FSQR Technician - Food Safety Quality & Regulatory

Company Name Cargill Protein (view profile)
Location North Kingstown
Date Posted January 11, 2021
Job Type Full-time


FSQR Technician - Food Safety Quality and Regulatory


Cargill’s Protein business includes Case Ready meat packaging facilities. These facilities provide various packaged meat products to retail supermarket shelves to further our purpose of nourishing the world in a safe, responsible and sustainable way. We operate some of the most technologically advanced plants in the world, but they can’t run by themselves – we depend on creative, responsible, hardworking individuals like you! Bring your skills to our team and we can provide you with the tools, opportunities, and a culture that values and supports employee growth!

Shift:  Various Shifts
Compensation:  $18.00 - $19.58

A Typical Workday May Include:

  • Accurately perform and record monitoring activities, process verifications, and audits throughout the facility including raw material audits, documenting deviations and/or recording corrective actions taken
  • Monitor and enforce all plant specific and corporate food safety programs per the Cargill Policy Manual (CFSRA) and the Global Food Safety Standards (BRC)
  • Obtaining finished product and shelf life samples for testing
  • Performing pre-operational inspections and accompanying USDA reps during inspections, along with performing quality monitoring of product and processes
  • Training new FSQR technicians as necessary
  • Understanding and adhering to all safety rules and regulations
  • Maintaining a safe and clean work environment
  • Exposure to wet and/or humid conditions in a warm or cool environment, as well as slippery surfaces at varied heights
  • Standing for long periods of time, the use of stairs and ladders, and wearing personal protective equipment (PPE) in designated areas of the facility
  • Other duties as assigned

What You Will Need:

  • Must be eligible to work in the United States without Visa sponsorship
  • Must be 18 years or older
  • High school diploma/GED or a minimum of two years equivalent work experience
  • Ability to understand and communicate in English (verbal/written)
  • Ability to perform physical job duties which may include bending, lifting up to 40lbs, kneeling, climbing, crawling, and twisting safely, with or without a reasonable accommodation
  • Ability to work in cold indoor temperatures, with the use of personal protective equipment (PPE)
  • Basic math skills including addition, subtraction, multiplication, & division
  • Ability to work overtime, weekends and holidays with advance notice


What Will Put You Ahead:


  • Have a valid driver's license, or have the ability to obtain a driver's license
  • Experience in and/or knowledge of Food Safety, HACCP/Regulatory Compliance, Good Manufacturing Practices (GMP), Quality Systems, Food Safety Audits, Sanitation, and/or Safe Food Handling
  • Working knowledge of Microsoft office software, with an emphasis on Excel and Word
  • Experience in Quality Assurance or Food Manufacturing


Considered candidates will receive a phone call from a (952) area code. This position does not provide any type of relocation assistance.


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Equal Opportunity Employer, including Disability/Vet.