Operations Supervisor

Company Name Cargill Protein (view profile)
Location North Kingstown
Date Posted January 11, 2021
Job Type Full-time


Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.


The Operations Supervisor will lead all production and operating processes by being responsible for the operations agenda and leading an engaged team that will execute business deliverables. In this role, you will ensure safety, quality, cost, delivery and morale objectives are met.


  • Directly operate or supervise the operation of the whole production line, lead all staff in the shift, including contract workers

  • Monitor and maintain proper safety requirements in the shift to ensure the safety of the staff.

  • Monitor and maintain the quality to ensure the products meet the required standards.

  • Provide training to the staff on relevant environmental health and safety requirements to ensure that all staff are trained in accordance with regulations.

  • Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team.

  • Other duties as assigned


  • Bachelor’s degree in a related field or equivalent experience

  • Excellent leadership and communication skills and the ability to communicate with all levels in the plant.

  • Minimum one year of directly related work experience

  • Other minimum qualifications may apply

  • Ability to organize, coordinate and accomplish multiple tasks

  • Ability to adapt and learn in a changing work environment

  • Ability to travel as needed (less than 10%)

  • Ability to lift up to 55 lbs.

  • Ability to work overtime, weekends and holidays if needed by the business


  • One year of supervisory experience

  • Minimum of two years of experience in production and warehouse management

  • Previous experience in a food or meat processing plant

  • Working knowledge and experience using SAP

  • Knowledge of Continuous Improvement practices

  • Knowledge of Stable Ops

  • Bilingual skills : English and Spanish

Please visit our webpage to apply for this position at: